Another epic meal upstate, this time all made by John: canapés of maki, roasted peppers on toast, and beets and goat cheese, then fried polenta with rosemary, burdock-porcini purée, greens, radicchio, and incredible seitan in mole. Lots of wine, too, including Thackrey’s 2003 Andromeda and 2002 Sirius, an amazing Magnum of 1993 Au Bon Climat pinot which honestly tasted like a Burgundy, then a couple of real Burgundies which I can’t remember the names of, both really good, and for dessert my pear tart, plus a vegan strawberry pie and 1990 Rust Ridge late-harvest riesling, a mag of Veuve Cliquot, and lastly a 2002 Iniskillin ice wine.
Breakfast the next morning, outside in the sun, was all the leftovers plus a salad and frittata. Perfect. Can’t wait to go back in two weeks for Christine’s birthday party.