Christine made a pot of brown rice, and procured a jalapeño in anticipation of another leftovers festival. Onion and cumin seeds browned in the big pan, then garlic, then remaining kidney beans from Milo’s dinner, plus a can of pinto beans. Cider vinegar and the garlic scapes from last night finished it off, and it thickened while I made a salsa of grape tomatoes, red onion, jalapeño, scallion, olive oil, and rice vinegar.
So the rice went on a tortilla, then beans, then a bit of smoked derby cheese, then the remaining steak, then salsa, and the last of the red pepper sauce. (Pictured below just before rolling up.) More Sinskey, because we’re out of the others and it’s still hot, despite the rain.
