This time the broth was all duck; the whole glorious smoked carcass along with an onion, carrots, and parsley simmered for a couple of hours. Then, once strained, more carrot and zucchini plus soy sauce went in to simmer while whole wheat spaghetti boiled since we were out of soba. Finished with scallions and cilantro, and had with a 2002 Jadot Beaune Les Bressandes, it proved another antidote to what seems like eternal rain.
