I made beet salad the other day, and saved the cooking liquid for something else; it’s not as strong as actual beet juice, but a decent substitute. So I reduced it with soy sauce and honey while I seared up some nice wild salmon (I also made the rubbed shrimp like we had before Xmas as an appetizer) and refried some brown rice with cherry tomatoes. Broccoli raab with smashed garlic and lemon cleaned up the pan after everything else was done.
