Completely exhausted from rototilling the garden, and with next to nothing in the fridge, I punted; the brown rice allowed for efficient use of the few things we had. Fillings included roasted acorn squash, chopped wasabi peas, avocado, carrot (shaved super-thin with the peeler) and minced ume plum. That was it. No sides, no wine, just simple food and then bed.