Here’s a quick shot of the crock (note the trough around the lip for water to seal it) and the resulting giardinera; everything but the salt is from the garden and they’re tangy, crunchy, and delicious. We’ve given away or eaten all but one jar, so in a couple of days it’s going to be time for round two. There is nothing they don’t complement and enhance, and they’re as healthy as food gets.
