Ground bison sautéed with red onion and spices, a salsa of more red onion, local tomato, lemon juice, cilantro, avocado, and baby cucumbers from the garden on nice spelt tortillas with a bit of rewarmed brown rice. A nice, chilly 2003 Selbach-Oster Bernkasteler Badstube riesling auslese did nicely with the spices. Quick, easy, and damn yummy.
