Milo has a cold, so garden goodness in the form of carrot, onion, celery, and parsley went into a pot with chicken thighs to make broth. The carrot, subsequently cubed, and the chicken meat combined with the strained broth, wild rice, and orzo to make a simple, archetypal dinner that he slurped up with abandon and yet was refined enough for us to enjoy on a less sniffly level.
