The happy coexistence of leftover ratatouille and homemade pizza dough in the fridge led me inexorably (and lazily, but that’s what leftovers are for) to a calzone. To accompany, fabulous salad from the newly exploding bed of fall lettuces, a side of chicken-of-the-woods sautéed quickly with guanciale, garlic, and parsley, and a sauce made from the few plum tomatoes that remained from canning. Good food for a rainy evening- hearty, but it is still summer after all.
