Home-cured duck prosciutto, red bartlett pear, maple-balsamic glaze
Egly-Ouriet Grand Cru brut rosé
Leek, gruyère, and pine nut tart
Celery root-leek-potato soup
2001 Guigal Hermitage blanc
Winter salad of mâche, claytonia, minutina
Walnut-Sherry vinaigrette
Walnut-Sherry vinaigrette
Kimchi juice-marinated diver scallop with braised pan di zucchero
Quail egg, guanciale, kimchi, pan sauce
2001 Lucien Albrecht Gewurtztraminer Cuvée Marie
Ham “ravioli” with squash-apple-walnut filling
Clear squash consommé, togarashi
Clear squash consommé, togarashi
Beef marrow bone
Buckwheat “risotto”, beef-saffron reduction
Buckwheat “risotto”, beef-saffron reduction
1983 Joseph Drouhin Bonnes-Mares
Duck confit
Sweet potato gnocchi, cranberry-wine reduction, nettle purée
Sweet potato gnocchi, cranberry-wine reduction, nettle purée
2000 Carver Sutro Petite Sirah
Local cheeses:
Bayley Hazen (VT,) Kunik (NY,) Toussaint (NY)
1997 Teofilo Reyes Ribera del Duero
Bayley Hazen (VT,) Kunik (NY,) Toussaint (NY)
1997 Teofilo Reyes Ribera del Duero
Pumpkin panna cotta
Yuzu-clove syrup, lemon balm
1999 Paul Delesvaux “Sélection de Grains Nobles” Coteaux du Layon
Wine-poached pear and chocolate tart
Applesauce-Calvados ice cream
1991 Dow’s Vintage Porto
Applesauce-Calvados ice cream
1991 Dow’s Vintage Porto
ol. did you know that chocolate was banned in switzerland for many years. read this