Jeez.
Roughly in order of proportion:
Rub:
Espresso
Garlic
Kosher Salt
Cumin
Cinnamon
5-spice
Pepper
Curry
Chilli
Togarashi
Sudachi Zest
etc.
Sauce:
Red Wine
Tomato Paste
Tamarind Paste
Molasses
Cider & Balsamic Vinegar
Soy Sauce
Maple Syrup
Espresso
Yuzu Juice
Yuzu Kosho
Sriracha or Sambal Oelek
Cinnamon
Cumin
Other Powders, depending
and other liquids/pastes from the fridge, depending (most recent batch had Dijon mustard.)
Happy now?
Ecstatic! Thank you!
on another note, steve loved your pasta with onions, orane zest, & walnuts suggestion with his savennieres….
Zoomie: The Sauce is all about ecstasy.
Neil: I came up with it ages ago. It’s a winner with Savennières- especially one with a little age on it. Glad he liked it.
peter – you are EZ !!! I LIKE THAT IN A MAN…
but brooklyn guy! his is the first blog i ever went to in my entire whole life of living ever in this world!!! it is solely because of him that i began my blog. it began over seared scallops… but anyway – full circle. kinda cool…
thanks for caving. obviously zoomie and i have our work cut out for us…
ps i like the original title of this post better….
Funny… we almost got together last weekend.
And see how easy I am?
I have a history of second-guessing the perceived tone of certain things. It’s the curse of one who will not use emoticons.
LOL. I just dropped my sudachi zest.
=D
;o)
:-*
CC: Don’t you hate it when that happens?