This tasted better than it looked, but it wasn’t my best work. Kind of re-entry into the world of the living. Mixed garden veggies (beans,peas, potatoes, beets, zucchini, carrots onions, garlic- all added at different times so that they would each be perfectly cooked at the end) with fenugreek and lemon juice formed the base, along with brown rice. On top, chicken thighs simmered slowly in coconut milk, garam masala, and some other spices that I forget now, along with copious Thai basil, added every few minutes or so in order to thoroughly perfume the dish. And to drink, another lovely Givry; they’re gone now but these light reds are hitting the spot until I go buy more rosé.
sounds wonderful, peter
healthy and fresh and ok, kinda ugly… but i have a HUGE imagination…
Sounds like a party in your mouth.
Yes- I just said that… It’s f’ing late.
Brittany – is everyone invited?
Green curry-type dishes always tend to go gray unless all the vedge is raw. We understand.
Claudia: I have a huge… imagination too.
Brittany: A HUGE party.
Heather: Kudos for not picking up on the filthy innuendo trend. Using the blue daylight didn’t help either.