February 2, 2009

Chronogram Article

My latest article, a piece on sustainable seafood, is out now in the February issue of Chronogram magazine. Click here to read it.

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CategoriesArticles Seafood

6 Comments

  1. cook eat FRET
    February 2, 2009

    so much for tilapia…

  2. Heather
    February 2, 2009

    I comment on all of your posts.

  3. Jen of A2eatwrite
    February 2, 2009

    Interesting article – I liked the variety of angles/sources you pursued.

  4. Peter M
    February 3, 2009

    Good read…as a Greek, I’ve been enjoying sardines, mackerel and fresh anchovies…all delicious, wild caught and healthy.

  5. peter
    February 3, 2009

    Claudia: There are still lots of choices out there.

    Blanche: (Patting head) Yes you do.

    Jen: Thanks. That was mostly due to me having no clue how to proceed.

    Peter: I love the shiny oily fish, especially grilled. My wife, not so much. (But I’m the one who makes dinner.)

  6. Zoomie
    February 4, 2009

    I’m lucky that my market labels fish with green, yellow and red labels depicting the level of threat to each species – that helps! But, it doesn’t address sustainability, really, just what’s currently threatened, or not.

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