I have once again written a guest post at Thursday Night Smackdown, so you can go there to read all about my almost entirely home-made Reuben, and then feel bad about what you’re making for dinner, and just give up and order Thai food.
Should you want to read the other posts I did there last fall, you can find them here and here. They’re actually pretty good, since I worked on them for a while, unlike this one, which not so much.
Hey, that reuben looked awesome. Ever made pastrami with other meat types? Like deer or game?
Also, home made is better for the smugness alone.
Harpy: I haven’t but since I have a source for good game now I might just.