Hasta La Vista, Phytate

The April Chronogram is out, and this time around I delve into the complex and surprising world of sprouts. I learned a great deal, and I suspect you will too, about the nutritional advantages to sprouting or fermenting all of the seeds we eat. There will be plenty more to say on this subject as I work to integrate more germination and fermentation into my daily culinary  routines.

Photo by Jennifer May

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4 Comments

  1. April 1, 2011

    Now you just need some Earth shoes and you’re all set, hippie.

  2. April 1, 2011

    Aw, yer just flirting with the botanist.

  3. Peter
    April 2, 2011

    Autumn: Interesting. Thanks for the link and for reading.

    Blanche: Coming from you that’s pretty hilarious. #breastmilksoap

    KaffeeKlatsch: No, she’s flirting with me.

Comments are closed.