For the October issue of Chronogram, I profiled Warren Norstein of Big W’s barbecue on Route 22 in Wingdale, NY. His is a fascinating story; he essentially spent twenty years working backwards from the best kitchen in the country to a roadside BBQ joint. This unique career path is the result of a series of decisions, each of which prioritized his family and sanity over prestige and success.
As an added bonus, here’s a clip I found that complements the article pretty well: