Leftover soup extraordinaire:
Stock from (Asian-inflected) chicken wing and (Mediterranean-inflected) lamb chop bones plus lots of ginger and garlic
1/4 of a roasted kabocha, spooned into curly dumplings
Leftover pumpkin risotto, with plenty of al dente pumpkin lumps to double down on the cucurbitaceous xanthousness
2 beaten eggs, stirred in for that inimitable (and light yellow) egg drop filigree
Cubes of tofu
Mixed garden greens (kales, chard, tatsoi, etc.)
Yellow curry powder
Raspberry vinegar
White miso
Frigging fantastic.