I haven’t had much time for posting lately, so it’s fitting that this meal took very few minutes to make. Just like this post!
Mussels: fresh, shiny, and clamped tightly shut like good Christian vaginas before marriage, and yet expertly debearded, suggesting a lascivious desire to be prised open and eaten. Fresh-picked gardeny goodness, in the form of garlic scapes, snap peas, baby carrots, arugula, and a fat handful of herbs. A dollop of smoked pork fat from the pulled pork I made lewd jokes about on Twitter but did not document for the blog because sometimes living a real, unmediated life is more important than its vicarious virtual simulacra. Some whey, and fish sauce. A good baguette, toasted and torn into chunks for dipping and mopping the blessed elixir that results from such torrid alchemy. A bottle of Provençal rosé. Decadence is its own reward.
God damn it. You suck.
Your mixtape will be all Modern English and Squeeze.
Oh, baby!
Late to the party, but this looks so good.
And that song doesn’t suck.