For the October Chronogram, I wrote about the nuns at the Abbey of Regina Laudis in Bethlehem, Connecticut and the cheeses they make. It’s a remarkable community that produces great artisanal cheese, especially their Bethlehem, which I had the pleasure of eating yesterday; Mother Noella gave me a whole wheel to take home on the condition that I waited a few weeks until it was mature before eating it. I brought it with me on the residency I’m currently doing, and we all demolished it with great enthusiasm last night before and during dinner.
I took the pictures, too; see another one I’m fond of after the jump and be sure to click the shots in the article to embiggen them.
jealous!! The Cheese Nun is one of our favorite DVDs.
Excellant article!