Just a quick note to mention that my piece about the process behind the opening of Fish & Game for Edible Manhattan, a revised version of the one I wrote for Edible Hudson Valley, is featured in Best Food Writing 2013. It’s gratifying to see my name alongside those up there on the top, as well as many others inside. I look forward to reading through it once my copy arrives.
Congrats!!
Whoa, that’s seriously wonderful, congratulations!
Congrats, Peter! I can’t wait to see the book 🙂
This is so deserved. It’s a great piece. Congrats, Peter!
That is just marvelous. I am thrilled for you, can’t wait to look at it.