I’m doing a bunch of teaching and related things in the coming months, so here’s a list in case you’re interested in any of the following:
On September 6 from 2-3 pm I’ll be on WAMC radio talking about wine and food pairings with Christy Frank of Copake Wine Works and chef Joel Viehland of Swyft. You can listen live on their site, or listen to the archived recording later on.
On September 7 I’ll be teaching a fresh pasta class at Blue Cashew Kitchen in Kingston. A couple of kinds of dough, several shapes, and a few saucy accompaniments. SOLD OUT
From September 20-28, I’ll be leading a culinary tour of the Dordogne along with yoga teacher Linda Winnick. SOLD OUT (We’ll be doing more trips, so watch this space.)
October 5, come learn pickling with me at HGS Home Chef in Hillsdale, NY. We’ll cover quick pickles, plus vinegar and lacto-fermented examples. Everyone will get a jar to take home.
The next day, October 6, I’ll be back in Kingston at Blue Cashew teaching a fermented drinks class. You can read the article I wrote recently about this extremely fun and rewarding process here. I’ll have mature examples for tasting, and there will be take-home treats.
November 3 will find me once again at Blue Cashew for a class on sourdough baking. I’ll show you my one master dough that can make bread, rolls, pizza, even bagels and pita. Everyone will get a jar of sourdough starter to take home.