As a follow-up of sorts to last month’s piece on Red Devon, in this month’s Chronogram I take a look at some local alternatives to both mainstream supermarkets and typical (read: expensive) small-town health food retail. photo by Jennifer May
Category: Articles
For this month’s Chronogram piece I profiled a restaurant across the river that does a pretty impressive job of being as local and eco-friendly as possible. I figured that after nearly 18 months as a food writer, it was about time to do a review. Photo by Jennifer May
For this month’s issue of Chronogram I spent some time talking to local animal farmers about humane and sustainable meat production. Read all about it. Photo as always by Jennifer May.
My March article about baking bread is up now on the Chronogram site. Have at it. Bread from the oven of William Alexander, author of the upcoming book “52 Loaves.” Photo by Jennifer May. I also linked this to yeastspotting, because they loves them some homemade bread.
The new Chronogram is out, with my rigorously scientific analysis of local microbreweries contained inside like the prize in a cereal box, or the toy in a happy meal, or the worm in a bottle of Mescal. photo by Jennifer May
My article in this month’s Chronogram mostly consists of a few recipes designed to make the traditional feast a bit less stressful and a bit more tasty. There wasn’t room in the piece to cover all the dishes mentioned or photographed, so I’m doing it here. Anybody with a question about any of it should leave a comment and I’ll try to help. First, the poached pears. I bought some local, organic Seckel pears at…
I’ll keep this quick, since I have a date with my mattress. For my November article in Chronogram (out on the first) I did a Thanksgiving recipe piece that sort of remixes the traditional dinner in what I hope is a more interesting and lower-stress way than many people are used to. A central ingredient is phở made from the turkey carcass and used to flavor several other components of the meal. The intensely aromatic…