Welcome! Come on in. I’m still fixing the place up, but it’s fit for visiting. There will be more bits and pieces added in the near future, but for now please enjoy the light, space, and functionality of my new cyber-kitchen. It’s almost as satisfying as the renovation of our actual kitchen that I did back in February. Many thanks are due to Claudia for relentlessly pestering me about how ugly the old blog was,…
Category: Solipsism
So I’ve obviously been slacking off in a major fashion, but it’s for good reasons: first, I had some work to do around the house that involved drywall (that sexiest of building materials, am I right?) and second, I went to Vermont and relaxed for a couple of days and ate well but did not take a single picture of any food the whole time. The next post (which I promise to have up on…
Cook, that is. Christine is in the city for a week so I’m making next to nothing, letting the garden and Milo determine what I have to do. Tonight he had black beans (canned, to my chagrin) plus leftover sweet potato and fresh endive mash which he loves and eats by the handful out of the suribachi while I try to make it. I had tofu tossed with most of the above and some quinoa…
I took some time off, since I was on what they call “la dieta” in the Amazon, which culminated in a healing circle presided over by a Peruvian shaman. Now I’m back, though certain things are still off-limits for a few more days. There’s an immense value to paring down from time to time; you realize how little food we need to stay alive, and how the variety and quantity of what we eat is…